"Food hacks" nooooooo. Please, no more, I can't take it anymore. Let's all "hack" our diets so we're healthier. Y'know what I did last night? I hacked my eyes. That's right, these glasses right here are hacking my eye-sight. Wicked. When did hacking start meaning rational common sense? Or just the verb of putting effort towards something? I'm not in love with the word hack, but it's annoying when I want to figure out…
Ask HN: Food hacks for eating well?
101–110 of 168 posts
Re: Ask HN: Food hacks for eating well?
#102Re: Ask HN: Food hacks for eating well?
#103* Eat many meals with smaller portions. How I started doing this was to just eat half of whatever sandwhich, burrito I had bought and eat the rest after 3 hours. This is a good way to start getting into the habit of eating 6 small meals instead of 3 big ones.
* Start cutting down on processed food. Stick to meat, veggies and fruit. You dont need to be strict about it - just keep decreasing how much processed food is in every meal.
* Stop drinking anything other than plain soda, water, near 0 calorie drinks. The easiest way to do this is to get flavored seltzer water. 0 calories but still more "fun" to drink than water.
This will get you into a healthy state and keep you there. Losing poundage after this "state" is going to be harder but all it means is taking each of these rules to the extreme:
Ie only meat, veggies(the weird thing is you can eat as much of this as you want and you wont get fat) and fruits occasionally. Only water, seltzer. Eat every 3 hours with a bunch load of protein in each meal. This plus weight lifting will get you a six pack. Simple but not easy :).
Re: Ask HN: Food hacks for eating well?
#104Earlier quoted context omitted.
The problem with this advice is it doesn't take onto count the Glycemic index of the fruit. Case in point - Watermelon and Pineapple. While it seems reasonable to say eat as much fruit as you want, both these items very high glycemic values - above 85 out of a 100 point scale. Why does this matter? High glycemic foods cause a spike in your blood sugar - this causes hunger, among other things. The best 'hack' to contr…
Best comment I've read the entire thread - people don't realize that the GI of carbs is the most important factor to weight loss. Managing blood sugar and keeping a steady, non-spiking blood sugar level will result in pretty much automatic weight loss, without even having to diet. My snacks are usually a small handful of almonds and a piece of fruit. Also, you can combine a somewhat high GI fruit like an apple with a…
Keeping a steady, non-spiking blood sugar level will result in no hunger pangs.
The best way I've found to lose weight is to remove sugar, refined flour, processed foods, and grains from my diet. I've replaced them with fruits and veggies. When you reduce your carb intake to under 100 grams per day, your body goes into fat-burning mode (called "ketosis").
There's a lot of science that grounds this - for more check out www.primalblueprint.com or panu.com.
Re: Ask HN: Food hacks for eating well?
#105The hack for your motivation and behavior is an attitude adjustment. When you get the craving, you are feeling the craving and you are really getting a signal from your body. It takes some effort, but you can try to actively look at the signal as saying "this is the pain of detoxxing, no pain, no gain." If you take the craving as a signal that you are doing something right, then it can help motivate you to continue on the right path.
You can also look into recording the foods that YOU find are healthy and induce satiety disproportionate to their caloric load. Or, for some research about people in general, you can look here: http://www.mendosa.com/satiety.htm
My go-to satisfying things are frozen grapes and yogurt.
Edit: interesting research by Nutrition Data in estimating the "fullness factor" of foods: http://nutritiondata.self.com/topics/fullness-factor
Re: Ask HN: Food hacks for eating well?
#106I find that it all starts when you eat when you're not hungry. This may be the product of a need to reassert control via some of the feedback loops described below, but suffice it to say, it often starts there. However, very often it begins via the fixed 'scheduling' of eating times in our society, despite the fact that we may need a variable # of meals per day and it may vary based on workout, stress, your mind, etc.
So here's the progression:
(a) eat when you're not hungry
(b) leads to not eating *enough* during a meal time
(c) leads to feeling hungry in between meals.
(d) leads to cravings and short-term satisfactions
(e) further increases not eating *enough* during a meal time
(f) goto (a) and (c)
Goto considered harmful. So the key to breaking the cycle is eating a large meal and then not eating until you're hungry. Everything in moderation, of course. But yeah -- older, wiser cultures, imho, eat one large meal a day. In the U.S., we tend to eat two (either big breakfast and big dinner, or big lunch and big dinner) or three. In Europe, sometimes they have just one (sometimes lunch, sometimes dinner). But the key is to remember that nature and evolution are in your favor. Listen to it -- i.e., listen to when you're hungry and when you're not hungry. Although, again, while the body is pretty good at adapting to whatever the circumstance, where possible don't let social conventions confuse you... Social conventions are young on the evolutionary scale. Large meals, despite what people say, are as old as hunting/gathering (and note, this doesn't apply to strength training where you may be trying to gain weight, etc. -- or if you're a farmer, in which case a big breakfast is critical as you're going to burn more calories than many professional athletes -- but, imho, there is a confusion in the Midwest and a large part of our society about too many large meals -- i.e., people are no longer farmers but the social conventions haven't caught up).Also, final caveat. I'm just a programmer trying to figure things out. Probably I'm a hypodiscontinuist (i.e., I fear the discrete breaks in otherwise continuous systems).
Re: Ask HN: Food hacks for eating well?
#107Earlier quoted context omitted.
You know, a smoothie can have just about anything in it. Its not hard to make a tasty, ridiculously healthy smoothie. And your claim that blending takes the work out of it for your body couldn't be further from the truth. Blending with a real blender separates nutrients enough for your body to better absorb them. Even your typical smoothie (bananas, yogurt, and strawberries) contains numerous nutritional benefits; ad…
Even if you put brown rice in a smoothie, if you blend it enough to break the husk of the rice, it changes from a low GI carb to a high GI carb because your body can absorb the sugar much quicker. Breaking fruits down into juice definitely changes the GI index of the carb. Check out the difference between eating a whole apple and drinking apple juice. Apple juice is almost like pure sugar, where the fiber in the whol…
Re: Ask HN: Food hacks for eating well?
#108Re: Ask HN: Food hacks for eating well?
#109Re: Ask HN: Food hacks for eating well?
#110Your cravings are a signal from your body that something is wrong. You need to address the cause (whatever it is) and not the effect (the cravings). Unfortunately, the cause may be difficult to determine. Fortunately, there is a great hack that probably addresses the cause: fruit. Lots of fruit. Always raw. Preferably on an empty stomach. Not too much variety. Fruit is loaded with just about every nutrient your body…
The cravings are a mental phenomenon. The mind seeks to be distracted and regards the mouth and tastebuds as an entertainment system. (A sort of lower level alternative to reading aggregator sites.)
Being too full is actually uncomfortable to the body, although one may not notice it initially due to the eating high.