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Great work! happy to hear that also other people bake! I started baking croissants, and I couldn't believe that I could get such good results at home. Next challenge is bread and then homemade pasta!
Great work! happy to hear that also other people bake! I started baking croissants, and I couldn't believe that I could get such good results at home. Next challenge is bread and then homemade pasta!
I need to get started on croissants, or better yet pain au chocolat. What recipe do you use?
my suggestions would be to focus a) on ingredients (make sure you get the right flour and butter, plays a huge role) and b) temperature. The colder it is the easier it will be to get a good result!
P.S: the website contains a lot of interesting recipes