I’ve been wondeing if this is a similar phenomenon to plane crashes being reported more when there is a plane crash, thus leading people to believe, incorrectly, that there are more plane crashes. Is it maybe common that recalls happen with relative frequency and it’s just a cost of doing business and they’re routine so not reported on? Or is this company really screwing up badly?
That's a good question that I don't have the answer to, but I know where someone sufficiently motivated and curious can find it definitively. https://www.fda.gov/safety/recalls-market-withdrawals-safety... I sorted by the far right column and Taylor Foods does show up more than some, but I don't know how that compares to the volume they're selling. I know they sell to Trader Joes and Whole Foods at the very least so…
Taylor Farms recalls salsa and guacamole over salmonella risk
11–15 of 15 posts
Re: Taylor Farms recalls salsa and guacamole over salmonella risk
#12The irony here is that proper traditional salsa roja cooks the tomatoes, peppers (jalapeños, etc.), and most vegetables before grinding, so it would be safe from Salmonella in particular as temperature over 165 ℉ / 74 ℃ inactivates it.
For salsa fresca, sourcing ingredients locally and preferably homegrown would be best because the biggest risks are in all type of uncooked ingredients like cilantro.
Re: Taylor Farms recalls salsa and guacamole over salmonella risk
#13I’ve been wondeing if this is a similar phenomenon to plane crashes being reported more when there is a plane crash, thus leading people to believe, incorrectly, that there are more plane crashes. Is it maybe common that recalls happen with relative frequency and it’s just a cost of doing business and they’re routine so not reported on? Or is this company really screwing up badly?
great question guy.
Re: Taylor Farms recalls salsa and guacamole over salmonella risk
#14Hmm. It's almost as though cutting 20% of the FDA might have had an impact on food safety. "US FDA suspends food safety quality checks after staff cuts" (2025) - https://www.reuters.com/world/us/us-fda-suspends-food-safety... "How safe is the food supply after federal cutbacks? Experts are worried" (2025) - https://www.npr.org/sections/shots-health-news/2025/05/29/nx... "Trump purge at FDA and USDA triggers food safe…
I’m not saying it’s not a factor but we’ve had plenty of food recalls in the past: https://www.fsis.usda.gov/food-safety/recalls-public-health-...
Re: Taylor Farms recalls salsa and guacamole over salmonella risk
#15Earlier quoted context omitted.
That's a good question that I don't have the answer to, but I know where someone sufficiently motivated and curious can find it definitively. https://www.fda.gov/safety/recalls-market-withdrawals-safety... I sorted by the far right column and Taylor Foods does show up more than some, but I don't know how that compares to the volume they're selling. I know they sell to Trader Joes and Whole Foods at the very least so…
In terms if volume and distribution it's noteworthy that they also supply Sam's Club.
If it were possible to produce a list of places that buy from distributors and don't use any Taylor Farms farms products then that would probably be a very short list.