Viewing profile — yishanl
yishanl
HN member- Joined
- Fri, Jun 26, 2015, 5:57 PM UTC
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About yishanl
Recent public activity
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Ask HN: Anyone in Shanghai/SF interested in meeting up?
In SF today. Will be in Shanghai next month. Would love to meet anyone from the community in SF or Shanghai from any walks of life. Drinks + food on me. Email in bio! Me: - 20. Sta…
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Comment #14753776
At first glance, it sounds like you may be overfitting an overly-comprehensive technical solution to an extremely cost-sensitive/archaic/offline-centered industry. Explaining the s…
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Comment #14330305
I'll be interning in SF and study on the East Coast as well. Shoot me an email! Ylin 5*2 [@] Boston university
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Comment #14200063
I actually do this. I try to follow a low-carb diet and it's really easy to follow when you spend a Sunday cooking everything at once, then the rest of the week, reheating from tha…
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Comment #12013121
I feel for you. Don't do it. Money brings out the worst in people. Arguing is healthy. Just depends on how it comes & what it's over. Obviously, if your relationship deteriorates t…
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Comment #12011065
Eek, went through the same thing except we did it for a whole year. Skillset or not, sharing core values/beliefs is most important. Because when shit goes south, if you have someon…
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Comment #11870862
Emailed.
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Comment #11326505
Hope the rest of the team benefited.
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Comment #11302944
Cool, thanks Jennifer! That was some serious dedication, super admirable. :) One more question, although I've already asked a lot of you. How did you make sure you conceptually und…
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Comment #11302751
This is super awesome and inspirational. What was the most frustrating experience you had in your 180 day challenge?
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Comment #11301405
Thanks! Means a lot. It's a good idea - one day, I hope when we're successful, perhaps then writing such findings then may be more meaningful and valuable as learnings for others.
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Comment #11293486
Delivery is not as heavy as a cost as running the kitchen itself. I think food production is so overlooked in these discussions. The operating cost for a kitchen is insane, labor, …
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Comment #11293463
Airport terminals where there is only one "cafe"/snack kiosk. I met Sama at one once. He was incredibly humble.
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Comment #11293439
Isn't one of Gobble's selling point is that it's super cheap? like $10/person? I remember seeing that as their main homepage jumbotron, which seemed to successfully target and reas…
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Comment #11292008
We tried a variant of this with Mise very early on but we've since pivoted to a much more stable model with massively improved results & proper regulation. There are some highlight…
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Comment #9849933
Some highlights from Glassdoor. Strange since Zappos is championed on a regular basis by bschools for customer service, employee satisfaction, and culture. "It was great the first …
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Comment #9842257
Sure. But doubt loopholes like these would be openly documented. Best option seems like if I was still back at school and just asked some international students.
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Comment #9836749
Would this really be cheaper? It's an awful lot of man hours committed to just one area vs. a centralized one that can dedicate the time/effort/resources accordingly based on needs…
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Comment #9836288
Uh, a bad experience is a waste of time. And I'd call these opinions, not ideas. Not sure if I agree with being downvoted but out of my hands. :)
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Comment #9835927
Well, we've had movies on airplanes for a long time. And I agree it makes things marginally more bearable. But just because they've moved it from a shared television on the aisle/c…