Viewing profile — wlll

It's time for sending HTML rendered on server with CSS, and JS for enhancement only to kill the SPA. I'm not talking about this from a technical standpoint, though there are many r…

Were they? I had an Amiga 1200, a friend a 500, both of which were around long before games consoles became mainstream.

If I earned ~50 million dollars per year then I think I'd just pay for Internet. Maybe .1% was a bad choice, should we only post articles that are relevant to people on a global av…

Location: UK (though have worked for US companies remotely coast to coast since 2008) Remote: Yes Willing to relocate: No, but will travel Technologies: Ruby on Rails, Postgres, Au…

There's a podcast I really enjoy that has an episode on the rise and fall of the aztecs, highly recommended: https://fallofcivilizationspodcast.com/2019/12/16/episode-9-...

I use Go a lot and I completely disagree. I have also used Ruby a lot and even though I prefer writing Go most of the time (it depends on the task) bundler is far better. go mod is…

I think I'll wait for the GTI model myself.

I'll pick up a pack if I see it. The top quality the supermarket we go to has is Rummo, it's the next step up from De Cecco (in the supermarket at least) and I buy it sometimes, bu…

Standards are the minimum, not the maximum. Planes sometimes overshoot the runway, building an unecessary wall at the end of it might comply with a standard, but that doesn't make …

I use kitchen tongs to pick up and jostle the noods as another commentator mentions. It starts out parallel as you say. Flour would add a flavour I didn't want and I don't have an …

I live in the NW England, De Cecco is "middle" quality where I live and affordable, the brands you mention aren't available.

I make fresh tomato pasta sauces this way as well as the cheese based ones sometimes. A bit of butter and olive oil in the sauce, minimal water in with the pasta (I really like ore…

I don't get clumping. I use an adequate quality pasta (De Cecco mostly), stir it when I put it in the water, and a few times after that, cooking to al dente. If I'm making a Caccio…

By the time you reduce the liquid the pasta is going to be pretty cold. Just using less water takes less time.

Title edited to fit, I tried to maintain the meaning of the original: "A few weird issues in the networking on our custom AWS EKS Workers, and how we worked around them"

Also British ones, though to be fair to them a fair number do actually have it turned on in the areas I'm in.

Yeah, I have experienced this as a sailor.

AIS is required for large ships in many if not most jurisdictions, to have it turned off is suspicious in itself. If you turn it off then re-appear later on somewhere else having h…

I (a brit) have drunk Malört on a few occasions. It's foul, I only drank it because it was part of fun nights out with a group of work friends. My ex boss' review "the worst thing …

For me, Ruby.

> It's very likely not their decisions that lead to this Yeah, I get that, I was deliberate about the phrasing of "your company" rather than just "your". Obviously we don't know an…

That's ~12 people per microservice. I understand that it might be hard to boot and coordinate all that on each developers machine, and that local docker images/vms/whatever might n…

Location: UK (though have worked for US companies remotely coast to coast since 2008) Remote: Yes Willing to relocate: No, but will travel Technologies: Ruby on Rails, Postgres, Au…