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tehsuk

HN member
Joined
Mon, Feb 01, 2021, 7:59 AM UTC
HN karma
24
Public activity
14 items

About tehsuk

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Recent public activity

  1. comment
    Comment #46971188

    "React as the stack"? If you're talking about the very top of the stack, sure. Not sure how React replaces .NET otherwise to be honest. Saying that the React (I assume Node on the …

  2. comment
    Comment #46955880

    This scrolls alright in Chrome but lags horribly when scrolling on Firefox. Especially when the larger animations come into view.

  3. comment
    Comment #45134900

    I'm thinking about what this post explains more clearly than I can: https://simonwillison.net/2025/Jun/16/the-lethal-trifecta Seems to me that these kind of systems, by design, tic…

  4. comment
    Comment #45130994

    Anything that gives any sort of system access to sensitive data and lets agents carry out actions on basically unchecked input sounds like a complete security and privacy nightmare…

  5. comment
    Comment #35450196

    School lunches in Sweden are free.

  6. comment
    Comment #31093691

    The paper goes on with "Before bottling, the whisky is diluted to around 40 vol-% by the addition of water". It wasn't in my quote, but the paper completely disregards whisky bottl…

  7. comment
    Comment #31081686

    > I have heard of people who add a drop of water to a 70% whisky but I can't say I understand why. Perhaps it's individual but I just find I get a numb feeling in my mouth with any…

  8. comment
    Comment #31081598

    There are lot of small, annoying details. "Many whiskies, especially those that are made on the Scottish island of Isley, have a typical smoky taste that develops when malted barle…

  9. comment
    Comment #31081564

    > The bulk of Scotch whisky production, both single malt and blended, is aimed at filling supermarket shelves because that's where the highest volumes of sales and profit come from…

  10. comment
    Comment #31081549

    > That dilution might take place before bottling, after bottling, or a combination of both The paper states "Before bottling, the whisky is diluted to around 40 vol-% by the additi…

  11. comment
    Comment #31081067

    > 40% is still a thing in my group, but it’s rare that water gets added, that’s only done with higher strengths. That's kind of my point too, I failed to express it well enough. Th…

  12. comment
    Comment #31080928

    I'd say it highly depends on what you're starting with. There's a huge difference between a basic 40% entry level malt/blend and a 60% cask strength bottling. I usually try without…

  13. comment
    Comment #31080917

    > Whisky is distilled to around 70% alcohol by volume (vol-%) then diluted to about 40 vol-% Might be true for the vast majority of whisky, but once you start to hit enthusiast ter…

  14. comment
    Comment #25986576

    > Put your money in low risk investments. Google "best low-risk investments" - there are many sites with lists. Invest in near-zero risk investments and park your money there. Do n…