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I'm guessing the bun is a closer relative to cake than bread, hence the shelf life.

There you go: http://www.theguardian.com/science/2008/jul/19/medicalresear... It mainly happens in busy city bars/pubs, where repeat customers aren't so important.

They do it on purpose. The less patrons talk to each other the more alcohol they drink. That's why the music volume is increased as the night progresses. They get them into the est…