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As many of you here, I always anticipate and try to see what's coming out from YC companies. I follow https://www.linkedin.com/school/y-combinator/posts/ to see the latest and grea…

thanks so much

Can you remind me what the service was called?

Strunk & White's The Elements of Style

The irony of the title change on this specific topic is striking.

I really forget the warmer temperature (i think it is 160 F) but like someone mentioned on here if you wrap it in butcher paper, then wrap it up towels, then put it in a cooler (wi…

Mad Scientist BBQ from Youtube is your best bet: https://www.youtube.com/channel/UCselvHbb5ah0sEqZrFa-7nA 1. High quality brisket to us is taste and tenderness. Taste is beefiness,…

I own several Texas BBQ restaurants. We have a pitmaster but here are the things I know: 1. Not all beef/cattle are created equally. You must start with a high quality brisket. Jus…

45 minutes in the microwave should do the trick https://www.youtube.com/watch?v=J4tIPFD7W3Q

Going to be an unpopular opinion: Look into how you look visually and how you speak and your behaviour. Are there things you do that [incorrectly] raise a flag for other people? Li…

Even to this day, the word China in Arabic (pronounced "seen") means far away. So if your friend lives across town and you are inconvenienced, in Arabic you would say "why do you l…