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You need fat on 'nonstick' too. This is another common myth. Sure, your T-Fal pan will "release a fried egg" instantly for the first 20~30 fried eggs, but then they will start stic…

> Metal spatulas cause damage to frying pans. No they don't. How can you even say that with a straight face? Scuffing the surface != damage. There's a big difference between cookin…