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How do you process the video? On prem in a box or through the cloud? How do you deal with bandwidth concerns of retailers?

2 minutes of cooking for reverse sear? In practice, a 3cm steak would probably need 20-25 minutes at 100C before sear. This model seems way off at this temp range, but seems closer…

I've seen tons of Cruise vehicles on the roads of SF, clearly being driven by a human.

Here's a nice solution in search of a problem.

This was a pretty good article for helping to learn about PID. http://m.eet.com/media/1112634/f-wescot.pdf It's about 15 years old, but still a pretty good intro to basic control s…