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No, it does 80 Gb/s. With encoding loss it’s closer to 8GB/s

It's not just the boiling point. Food tastes less salty as well. I once cooked a stew for friends at 8000 ft. I thought I had made a mistake because it tasted so bland. After the t…

I don’t think it’s likely. A well implemented ab initio calculation will include geometry optimization. It’s possible that some forcefield constants will need to be tweaked in MD j…