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gorilla_fight

HN member
Joined
Sun, Aug 19, 2018, 2:33 AM UTC
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About gorilla_fight

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Recent public activity

  1. story
  2. comment
    Comment #34568125

    Serious answer, the earth's magnetic field weakening is accelerating [1] [2]. It began declining in 1859 [3] but the changes have increased in recent times, with the magnetic pole …

  3. comment
    Comment #28896436

    Thanks for this list. This may be useful for those interested in Nassim Nicholas Taleb's dietary practice to "only eat that which our ancestors ate 1000 years ago", aka the antifra…

  4. comment
    Comment #28884228

    > compared being trans to wearing black face He also compared transwomen genitalia to vegetarian meat substitutes (Impossible Burger and Beyond Burger)

  5. comment
    Comment #27017909

    The majority of food waste however is fruit and vegetables (about half), some meat is still wasted but is among the lowest category in food waste.

  6. comment
    Comment #26399369

    American-style beef jerky is almost invariably sweetened, unfortunately. I ran into this same problem, but found a slightly different product without sugar: South African-style bee…

  7. comment
    Comment #26216871

    > with a wire connecting him to a power outlet. I forget the logic behind that. Likely this is an attempt at what is known as "grounding" or "earthing", with the goal of reducing i…

  8. comment
    Comment #23021764

    > Since you don't have eyes sensitive to the EM wavelength of Wi-Fi, you can't shine a 'wifi light' too brightly next to you. This is dangerously wrong. Vision damage is not preven…

  9. comment
    Comment #19233838

    From the very article you linked to: "Because it doesn’t contain its own minerals, distilled water has a tendency to pull them from whatever it touches to maintain a balance. So wh…

  10. comment
    Comment #19067548

    Yes traditionally oatmeal is soaked overnight, but how many of these producers of oat "milk" products will take the time to perform this extra step? I first found out about soaked …

  11. comment
    Comment #19067495

    3-5% fat is actually considered high-fat, for comparison, cow's whole milk is typically 3.25%, low-fat is 1% and skim/non-fat is 0-0.5%. Interestingly, the fat content of milk can …

  12. comment
    Comment #19067459

    I prefer this alternative naming by The Onion: https://www.theonion.com/fda-defends-decision-to-reclassify-... Astute as ever, America's finest news source turns this marketing-dri…

  13. comment
    Comment #19067373

    Is this the almond milk you buy at Costco? https://www.costco.com/Kirkland-Signature-Organic-Almond-Bev... It may be unsweetened, but it has a lot of added ingredients you might no…

  14. comment
    Comment #19067299

    > I'd take lactose over fructose or glucose any day. I came to the same conclusion, to expand on this point: lactose = glucose + galactose, and there is some interesting research o…

  15. comment
    Comment #19023609

    To provide a counterpoint: - Fiber doesn't ward off colon cancer, according to the Harvard School of Public Health: "For years, Americans have been told to consume a high-fiber die…

  16. comment
    Comment #18669623

    Nutrition and Physical Degeneration by Weston A. Price The Hunting Apes: Meat Eating and the Origins of Human Behavior by Craig B. Stanford The Vegetarian Myth: Food, Justice, and …

  17. comment
    Comment #18268744

    Consider if lectins were not a risk when heating food, then castor beans would be completely safe to eat after cooking: the toxic component of castor is ricin, a lectin. The most c…

  18. comment
    Comment #18268631

    > I don’t think we’ve fully grasped the long term health consequences of introducing new seed oils into the human diet We are beginning to understand the effects of seed oils (mark…

  19. comment
    Comment #17795551

    I regret butchering the paraphrasing in my previous reply to you, this is I believe the most powerful point (at least the most convincing to me personally) so I want to make sure i…

  20. comment
    Comment #17792899

    > It would be much more efficient to eat the plants straight instead of feeding them to animals to get their meat. The problem is although plants have nutrients, most of them are i…

  21. comment
    Comment #17792638

    Cattle naturally eat grass, in a symbiotic relationship with the grasslands. Joel Salatin, legendary proprietor of Polyface Farms, considers himself a "grass farmer". He maintains …

  22. comment
    Comment #17792498

    > Make a zero-carbohydrate meat substitute, and I'm interested. Otherwise, no. This is a good point, one reason many people (including me) have been eating more meat lately is to r…

  23. comment
    Comment #17792443

    > Better make sure those "tried and true" substitutes don't use any of those... This is precisely why I, for one, have recently chosen to begin eating real meat after 10+ years of …

  24. comment
    Comment #17792386

    What are these cultures which existed solely on vegan diets? Honest question, I searched but couldn't find the answer, there was a response on Quora which mentioned some Buddhists …

  25. comment
    Comment #17792358

    > If someone can find a way to make a product near-indistinguishable from meat without raising and killing animals, it would be a massive victory for the environment (meat producti…