Viewing profile — gogoincar
gogoincar
HN member- Joined
- Wed, Jan 08, 2020, 5:02 AM UTC
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About gogoincar
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Recent public activity
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Comment #41806139
Since there is nobody in the driver seat of a Waymo to intervene, how does that work?
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Comment #30771589
There are a number of small units, the hose+mask will end up taking the majority of the space, which is annoying but not sure of an easy way around that. (Maybe short hoses?) Resme…
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Comment #30143822
Many responses already commenting that science (the process) is intentionally capable of addressing these issues, but that timespan can be longer than we’d like. One major point in…
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Comment #29689264
I’m not quite sure what the analogy you’re considering is, but if we’re equating fusion power plants to transistor-based circuits, I think we’re currently proving different types o…
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Comment #28142735
True, but in this case the new spacecraft is being marketed as a safe alternative to the 747, while still having a higher risk of failure.
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Comment #27452236
Not everyone’s cup of tea, but if you like/need an ergonomic layout Kinesis Bluetooth keyboards support multiple devices.
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Comment #23160958
Can you give some examples? I'm guessing there is a different in definition of understanding here. As I interpret GP, the claim is you can't describe something in sufficient detail…
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Comment #23084386
SCTP also lives on in the WebRTC spec for data channels, so all (modern) browsers also implement it
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Comment #22893376
Don’t know if you’re looking for paid work or not, but https://explore.ovio.org/projects could be a helpful place to browse.
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Comment #22648492
Convection is another good one to test. At least in my experience oven temps often end up lower with convection on up over 450F, because of increased exhaust (obviously depends on …
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Comment #22647327
By not preheating the oven you will generally end up with a denser, smaller loaf. This isn’t a bad thing if you’re happy with the result, but the style of bread this recipe is aime…
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Comment #22647243
Higher isn’t necessarily better. You are balancing how long to fully bake the dough with how dry/crisp/burnt the crust becomes. Depending on hydration, presence of steam, baking su…
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Comment #22232550
Those scenarios from Google were obviously selected for the presentation, but very much represent state of the art in _real time_ processing for autonomous driving systems from the…