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“Lots of beer in excess of 10%” is a bit of a stretch. I think it’s more common to see the 6-7% range represented with something pushing 10% being the outlier.

Wow. 3.5% beer...is almost unheard of in the USA, especially in the face of the overwhelming popularity of “craft” and “micro” brews which often click in above the 6% mark

https://en.m.wikipedia.org/wiki/Catch-22_(logic) Obligatory

If you are at an early stage startup, how do you best communicate concerns with product development when that control is exercised by a founder? Specifically scope, complexity and …