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Personally, this is my preferred approach. I feel uncomfortable making final notes the minute I have just learned something new. It's like your bubble of knowledge has to expand an…

AMA: 20+ years cooking in Michelin rated restaurants. I doubt I have any new insights to add to the public consciousness. But ask away. Abuse, long hours, and high stress are certa…

8 Faro Shuffles later... Muhahaha!