Viewing profile — cheese_please
cheese_please
HN member- Joined
- Thu, Apr 22, 2021, 8:12 PM UTC
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About cheese_please
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Comment #26909441
You're right, I misunderstood your initial comment, so I see that my response was completely antithetical to your thoughts on nutrition. Sorry for the miscommunication!
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Comment #26908448
Just wanted to add a few more: avant : https://www.avantmeats.com/ ShiokMeats: https://shiokmeats.com/ Umami : https://www.umamimeats.com/ Bluu Biosciences: https://www.bluu.bio/ C…
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Comment #26908309
While I definitely understand your concern, I also think we can see this as a fascinating opportunity to improve the nutritional value of meat. These muscle cells in culture will g…
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Comment #26907979
I don't know about WildType specifically, but it's not necessarily true that a salmon would need to die at any point in the process. Cells from a simple muscle biopsy could be cult…
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Comment #26907875
I'm not an expert on WildType's specific process, but I've read that while mammalian cells need to be grown at ~37 C 5% CO2, fish cells can be grown at lower temps due to differenc…
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Comment #26907734
I've got good news for you! The Shojinmeat Project's ( https://shojinmeat.com/wordpress/en/ ) mission is the "democratization of cellular agriculture." They develop methods for DIY…