Viewing profile — MurrayHurps

This is genius, and very well described. Could be a meaningful bridge between “nocode” and code, avoiding what seems like a common pain point of eventual nocode limitations. I know…

Definitely something I'd like to do, but preferably with our new v5 codebase. http://www.murrayhurps.com/blog/ad-muncher-version-5

http://www.admuncher.com/privacy

If I may, I'd like to take a moment to honour the memory of Scott R. Lemmon. He was a hell of a coder, and person, and ten years after his passing his work is still hugely apprecia…

What if you have two slices of toast on your plate?

It's weird that we're thinking about anything, if you think about it enough. And your thought raises the question: how much moisture do you actually want in your toast? Is zero acc…

I'm thinking very sensitive scales to measure both the bread and the plate before and after the test period, which should answer that question definitively. The question now though…

Great points, and added to the list of paths to explore for the next version. Also hard to disagree with your suggestion as a new life path. The global bread market is predicted to…

Fantastic insight. I did have trouble picking up a temperature at certain angles, but at 90 degrees it returned the highest reading, which still wasn't burning my hand so is probab…

Fantastic idea, and one of several great suggestions I'm taking note of for a followup piece. Thanks very much!

Much appreciated! Will add a link shortly, but try http://murrayhurps.com/rss

Another excellent question. At this stage, I had my sweat-free toast, and wanted breakfast, so no. I've made a note for the next set of tests though, thanks.