Viewing profile — BrendanSF

Hotel concierges would be ideal, but consumers are likely avid users.

Ah, Instinct as in instinct.co, got it. Honest answer: for most restaurants, a general assistant is plenty. Booking is a one-shot errand, and it sounds great at errands. The imposs…

I run a small system that watches availability at hard-to-book restaurants at ~90-second resolution. The first analysis produced a great stat: half of all new tables in one hour of…