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876978095789789

HN member
Joined
Wed, Oct 05, 2022, 4:08 AM UTC
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349
Public activity
126 items

About 876978095789789

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Recent public activity

  1. comment
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  4. comment
    Comment #40154819

    > “Participants with the highest intake of red meat had a 30% increased risk of colorectal cancer and those with the highest intake of processed meat had a 40% increased risk,” sai…

  5. story
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    Comment #38195103

    Longer periods of fasting reduce testosterone, which probably negates whatever GH benefit it provides: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182756/ And why would your body…

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    Comment #38194997

    > The longer intermittent fasting cycles seem to show no significant loss of lean muscle. (i'm way too lazy to go find the studies to back this up claim, but they're out there some…

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    Comment #38194372

    > Interventions: Participants were randomized to 1 of 3 groups: 8-hour TRE (eating 12 to 8 pm only, without calorie counting), CR (25% energy restriction daily), or control. Longer…

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    Comment #37977046

    It's more likely the saturated fat, which red meat is especially high in. For example, saturated fat-driven weight gain results in a disproportionate amount of visceral fat gain re…

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    Comment #37976995

    No it wasn't, only relative to processed red meat: > Over 5,483,981 person-years of follow-up, we documented 22,761 T2D cases. Intakes of total, processed, and unprocessed red meat…

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    Comment #37976774

    The study: https://ajcn.nutrition.org/article/S0002-9165(23)66119-2/ful...

  12. story
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    Comment #37952343

    [flagged]

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    Comment #37952334

    No: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518666/ > Conclusions: Current evidence suggests that whole, fresh fruit consumption is unlikely to contribute to excess energy in…

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    Comment #37952328

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518666/ > Conclusions: Current evidence suggests that whole, fresh fruit consumption is unlikely to contribute to excess energy intake…

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    Comment #37952296

    US sugar consumption peaked in 2000 and has since declined, with the decline being driven primary by a decline in HFCS : https://www.ers.usda.gov/data-products/chart-gallery/galler…

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    Comment #37811980

    > Ashley Action took a simple, consistent approach: Each year, once she received her cash, she invested her $2,000 in the market on the first trading day of the year She benefited …

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    Comment #37811619

    Not only that, but half of the paragraphs reference at least one social justice trope, including, ironically, redlining, which supposedly disproportionately urbanized minority popu…

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    Comment #37804998

    First, you're not "probably currently somewhere in the area of 6-7%" bodyfat--6-7% is a minicut away from 5-6%, which is stage-ready levels of bodyfat for natural bodybuilders, and…

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    Comment #37741954

    > For RT-induced muscle hypertrophy in healthy young men, consuming a protein-enriched meal at breakfast and less protein at dinner while achieving an adequate overall PI is more e…

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    Comment #37741497

    He appears (if his logos are anything to go by) to be a flat UI guy. I doubt any of these people know what they're doing.

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    Comment #37741463

    Yeah, it's extremely obnoxious.

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    Comment #37731323

    Why was this person downvoted? High-fat diets absolutely increase fatty acid oxidation; it's literally one of their (deceptive) selling points.

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    Comment #37729636

    > Only 114 subjects (4%) reported never eating breakfast